headerNewheaderNewheaderNewheaderNew
  • Who We Are
  • How Can We Help?
  • Where Are Nancy and Shayna?
  • Take Home Tools
  • Contact Us

Spicy Tuesday – Sundried Tomato Pesto with Oodles of Zoodles – Basil

March 27, 2018

Spicy Tuesday – Sundried Tomato Pesto with Oodles of Zoodles – Basil
2018-03-27 00:00:00

Whether its Passover or Easter – this weekend is a holiday worth celebrating! This week’s Spicy Tuesday is a yummy dip or pasta sauce that is super delicious and easy to make and share with friends and family!

Basil makes this sauce irresistible and spicy! It brings not only lots of flavor – but nutrition, too! It is a part of the mint family and has anti-inflammatory qualities. Basil also is a potent antibacterial. The herb is so healthy because it has just 22 calories per serving and has no fat, sugar, or sodium….all of which we should be limiting as we jump into spring!

Sundried Tomato Pesto with Oodles of Zoodles

  • 6 Whole Sun Dried Tomatoes (12 halves)
  • 1 Pkg Fresh Basil, Leaves Only
  • 1 Cup Grated Parmesan
  • 3 TB Balsamic Vinegar
  • ¼ – ½ Cup Extra Virgin Olive Oil
  • 2 Tsp Sea Salt, plus more to taste
  • 1 Tsp Freshly Ground Black Pepper

Combine the sundried tomatoes, vinegar, olive oil, garlic, salt and pepper in a food processor and pulse until smooth.

 


Share

Related posts

August 10, 2022

Spicy Tuesday – Grilled Veggies with Pesto – Cayenne Pepper


Read more
May 11, 2022

Spicy Tuesday – Fresh and Fast Berry Salad – Mint


Read more
March 29, 2022

Spicy Tuesday – Zesty Mushroom Chili – Coriander


Read more
© 2023 Living and Eating Well. All Rights Reserved.